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Before you begin, clean the bucket with boiling water.
No soap or chemicals, heat does the job. It removes unwanted microbes and gives your mycelium a clean start.
Next, get all the supplies for starting: a spoon for stirring, the spawn bag, and about 100 g of moist, cooled-down fresh coffee grounds.
Scroll down to find out how to start the process ↓





This sturdy bucket is made from 100% recycled plastic.. You’ll notice holes in the sides and the lid. These holes are there for oxygen and is the location where the mushroom can start fruiting, not for yield. More holes do not mean more mushrooms. If you create more holes, you risk lowering the moisture levels inside the bucket.
The sleeve is made from recycled paper and printed with bio-ink. It is printed in Rotterdam and people with a distance to the labour market (doen de wikkel om de emmer). So before you even grow your first mushroom, you are already supporting a local and social production chain.
It gives you the basics: a short explanation and an overview of the five growing steps. On this website you find all the information for the five steps.
Important rule: leave the tape on the holes.
The holes are covered with special breathable tape. This tape does two things at the same time:
1. It keeps out unwanted visitors like flies and mold spores.
2. It keeps the humidity inside the bucket at the right level.
A common beginner mistake is peeling it off. Don’t. Oyster mushrooms are strong. They will simply push the tape aside when they are ready and push straight through it.
Regular masking tape, painter’s tape, or household tape does not let oxygen through. That blocks growth and harms the mycelium. So trust the system. The mushrooms know what to do.
This is the heart of the growkit. Spawn is not the same as spores. It is living mycelium: the root-like network of the fungus, already active and ready to grow. The yellow grains in the bag are millet. Millet functions as the nutrient for the mycelium that grows around it. Mycelium is the main body of a fungus. It can survive for long periods and restart growth when conditions improve.
Not starting right away? Or are you planning on giving the growkit as a gift? Put the bag of spawn in the fridge. Cold makes the mycelium go into rest, and slows down its metabolism/growth.
The production date tells you how fresh the spawn is. Fresher spawn starts faster and stronger. If the production date is long ago, it does not mean that the spawn is dead! Even after a year and the mycelium is fully white it's still alive. One thing changes over time: older spawn is weaker, so the risk of infection goes up. If you ever see green mold in the bag, you can cut that part out and still use the rest.
Growing mushrooms takes time. Expect it to take 4 to 8 weeks, depending on how much coffee you drink and the temperature of the season. Warm months speed things up, while colder months slow things down.
Your growkit already contains everything structural. You only need to add two things: coffee grounds and patience.
Oyster mushrooms love coffee grounds. They are rich in nutrients and already pasteurized by hot water, which makes them an ideal growing medium.
Coffee grounds are an organic material containing lignin and cellulose, which oyster mushrooms can naturally grow on.
For the best growing conditions, your coffee grounds should meet these three requirements:
Moisture
Coffee grounds should feel moist, not dripping wet and not dry.
In the image, the one in the middle is the correct one.
Temperature
The grounds should be warm, but not hot. Let them cool down before using them. Temperatures above 40°C can damage the mycelium. The ideal range is between 8°C and 35°C.
Freshness
Use the grounds as fresh as possible. Fresh grounds give your mycelium a better start.
Before collecting your first batch of coffee grounds, clean your coffee machine and collection tray. A dirty machine can contain unwanted fungi and bacteria.
These organisms compete with your mycelium, and you don’t want them in your growkit. Most contamination happens at the beginning of the process, so starting with clean materials reduces the risk significantly.




It doesn’t matter what type of coffee machine you use: what matters most is how moist your fresh coffee grounds are.
Coffee grounds from the espresso machine and percolator usually are too dry, recognized by the light brown colour and granular structure. These coffee grounds are in need of some extra water.
Coffee from the filtration machine is the perfect humidity, you can even add the paper filter.
Oyster mushrooms prefer a moist substrate, but excess water blocks oxygen and slows growth. So it is key to find the right balance here.
You can test if it has the right amount of water by packing some coffee on the spoon, and turning it to 9 degrees. When the coffee falls off and leaves no grounds on the spoon, it is too dry. If the coffee immediately falls off and leaves a wet residue on the spoon, it is too wet.
For the perfect amount of water, the coffee grounds should stick to the spoon when turned to 90 degrees, and fall off when turned completely upside down. You should see some coffee crumbs left on the spoon when it fell off.
Another, less clean way of testing the moisture is by squeezing a handful of the coffee grounds: 1-2 drops of water should come out. More than that = too wet. None = too dry.


Now you have created the perfect substrate for your mushrooms to grow on, it is time to wake up the spawn bag!
Open it up and mix the entire bag with your coffee grounds. If your spawn is sticking together, break it up so that there’s only small lumps.
Good job! That's your first layer made. Time for the next step!
Make sure the lid is properly closed before you put it away, and leave it on at all times.
Of course you can take a peak every now and then. You do not need a high-tech growing unit with installed climate control in order to grow oyster mushrooms.
As mentioned before, moisture is the most important success factor. Dry air lowers the humidity inside the bucket. That slows mycelium growth and increases stress. Stable, mild conditions work best.
So do not let the growkit get too warm, keep it out of direct sunlight and do not place it on, above, or next to a radiator.
A dark, slightly moist space works best for this first growing stage and early growth.
Good options are the counter in the kitchen, a basement, bathroom or a cupboard. Light is not needed yet: it is dark inside the bucket.
Right now, the mycelium focuses on spreading through the coffee grounds.